WThis is a simplified interpretation of a cocktail featured on the seasonal cocktail list. It's a batch prepared mix that is bursting with the tastes associated with festive period, rendering it excellent for hosting a celebration. Save the extra syrup for breakfast cocktails, desserts, or to mix additional servings of the drink.
Bikini Recipe
Makes enough for 10 guests
Ingredients for the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Drink (yields 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Syrup: Put the listed ingredients in a saucepan, bring to a light boil, stirring so the sugar melts. After that, turn off the stove and leave to cool completely. Decant into a sterilised bottle, cap it keeping it in the fridge, it can be stored for about four weeks.
For the Premix: Mix the specified spirits and syrup into one big jug, let it rest for 60 minutes, then strain best through cheesecloth, making it fully clarified.
To serve: Pour 85ml of your batch mix into your mixing glass packed with ice, gently stirring lightly for about 60 seconds until cold. Strain to a frosted cocktail glass or a similar vessel, garnish with some cranberries and complete it with a light spray with the mandarin essence over the drink.
